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Tostado salad
By lister |
Updated September 29th, 2007
Recipe Servings: 10 Prep Time: 30 Min Allergens: Animal, Bakers yeast, Bean, Beef, Brewers yeast, Cheese, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Garlic, Kidney bean, Legume, Lettuce, Nut, Olive, Onion, Pepper, Spices, Sugar, Tomato, Vinegar, Yeast Ingredient List:
| Qty | Name |
| 8-12 oz |
|
| 1 cup |
|
| 1 lb |
|
| 1 (1 1/4 oz) pkg |
|
| 1 15 oz can |
|
| 1 head |
|
| 4 |
|
| 1 cup |
|
| 1 small |
|
| 1/4 cup |
|
Instructions: Brown ground beef with taco seasoning. Drain and add beans. Simmer ten minutes. Mix lettuce, tomeatoes, cheese, onion, olives, avocado, dressing and chips. Add warm meat mixture and serve immediately.
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Miscellaneous: Created: September 29th, 2007
Last Updated: September 29th, 2007
Source of Recipe: friend
Filed Under: Salads
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