Tostado salad

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Recipe Servings: 10 Prep Time: 30 Min Allergens: Animal, Bakers yeast, Bean, Beef, Brewers yeast, Cheese, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Garlic, Kidney bean, Legume, Lettuce, Nut, Olive, Onion, Pepper, Spices, Sugar, Tomato, Vinegar, Yeast Ingredient List:

QtyName
8-12 oz Allergy_none ranch dressing
1 cup Allergy_none taco chips , crushed
1 lb Allergy_none ground beef
1 (1 1/4 oz) pkg Allergy_none taco seasoning
1 15 oz can Allergy_none kidney beans , drained
1 head Allergy_none lettuce , bite size pieces
4 Allergy_none tomato , quartered
1 cup Allergy_none cheddar cheese , grated
1 small Allergy_none onion , chopped
1/4 cup Allergy_none black olives , sliced

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Instructions: Brown ground beef with taco seasoning. Drain and add beans. Simmer ten minutes. Mix lettuce, tomeatoes, cheese, onion, olives, avocado, dressing and chips. Add warm meat mixture and serve immediately.
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Miscellaneous: Created: September 29th, 2007
Last Updated: September 29th, 2007
Source of Recipe: friend
Filed Under: Salads




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