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Recipe Servings: 4-6 Prep Time: 30 min Allergens: Animal, Beef, Brewers yeast, Corn, Fermented, Fructose, Fruit/vegetable, Miscellaneous, Mustard, Onion, Parsley, Pepper, Spices, Sugar, Sulfites, Vinegar, Yeast Ingredient List:

Qty	Name
1 1/2 tsp	dry mustard
1/2 cup	dark brown sugar
1 (3 1/2-4 lb)	corned beef
1 medium	onion , quartered
3	peppercorns
5 sprigs	parsley
1	bay leaf
1/4 cup	mustard , prepared

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Instructions: Place corned beef in a large pot. Add onion, peppercorns, parsley and bya leaf. Cover with water. Simmer 1 1/2-2 hours, covered. Remove from water and place in a baking dish. Combine prepared mustard and dry mustard. Spread mustards on corned beef, covering completely. Dredge beef in brown sugar, covering all sides. Bake at 350 for 30-45 min.

serve with steamed cabbage and glazed carrots
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Miscellaneous: Created: September 29th, 2007
Last Updated: September 29th, 2007
Source of Recipe: Family tradition
Filed Under: Dinner




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