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Recipe Servings: 6 Allergens: Almond, Cow milk, Dairy, Fermented, Fish, Fish/seafood, Grain, Nut, Pepper, Spices, Tree nut Ingredient List:

Qty	Name
6 fillets	grouper
pinch	salt
pinch	pepper
1/2 cup	flour , for dredging
1 cup	butter
1 cup	almonds

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Instructions: Wipe fillets with damp cloth. Salt, pepper and dredge in flour. Saute in 1/2 cup butter 5 minutes. Place in casserole and set aside. To make Almandine sauce, saute almonds in 1/2 cup butter until lightly browned. Spoon almonds over grouper and squeeze juice of one lemon over top. Just before serving, place in 375 oven 5-10 minutes or until browned. Garnish with lemon slices.

Red snapper may be substituted for Grouper
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Miscellaneous: Created: September 29th, 2007
Last Updated: September 29th, 2007
Source of Recipe: book
Filed Under: Dinner




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