Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 5 cups Allergens: Animal, Bean, Beef, Capsaicin/peppers, Fructose, Fruit/vegetable, Garlic, Legume, Nut, Onion, Spices, Sugar, Tomato Ingredient List:

Qty	Name
1/2 tsp	garlic salt
1 lb	lean ground beef
1 small	onion
1-15 1/2 oz can	pinto beans , drained
1- 6 oz can	tomato paste
1 1/2 cups	water
1 1/2 tsp	chili powder

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Combine beef and onion in a Dutch oven; cook until beef is browned, stirring to crumble. Drain. Add pinto beans and remaining ingredients; cover, reduce heat, and simmer 15 minutes, stirring occasionally.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: September 29th, 2007
Last Updated: September 29th, 2007
Source of Recipe: book
Filed Under: Dinner




Back