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Recipe Servings: 8-10 Allergens: Animal, Apple, Apricot, Beef, Cinnamon, Fructose, Fruit/vegetable, Pepper, Spices, Sugar Ingredient List:

Qty	Name
1 cup	prunes , pitted
1 large	apple , peeled and sliced
1 (4lb)	chuck roast , boneless
2 tbls	vegetable oil
1 1/2 tsp	salt
1/8 tsp	pepper
1 cup	apple juice
1 cup	water
2 - 3"	cinnamon sticks
1- 6oz pkg	apricots , dried

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Instructions: Brown roast on all sides in hot oil in Dutch oven; pour off drippings. Sprinkle meat with salt and pepper; add apple juice, water and cinnamon sticks. Bring to a boil; cover, redure heat and simmer 1 hour. Add apricots, prunes and apple; simmer, covered 30 min.
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Miscellaneous: Created: September 29th, 2007
Last Updated: April 20th, 2008
Source of Recipe: Family tradition
Filed Under: Dinner




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