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Recipe Servings: 6-8 Description: You can make the sausage the night before and just refrigerate until morning for easy preparation. Allergens: Animal, Bakers yeast, Cheese, Cow milk, Dairy, Egg, Fermented, Gluten, Grain, Miscellaneous, Pepper, Pork, Spices, Sulfites, Wheat, Yeast Ingredient List:

Qty	Name
1 pound	bulk pork sausage
1 8-oz. can	crescent dinner rolls , refrigerated
2 cups (8 oz.)	mozzarella cheese , shredded
4	eggs , beaten
3/4 cup	milk
1/4 teaspoon	salt
1/8 teaspoon	black pepper

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Instructions: Preheat oven to 425°F.

Crumble sausage in a medium skillet; cook over medium flame until brown, stirring occasionally. Drain well. Line bottom of a greased 13x9x2-inch baking dish with crescent rolls, firmly pressing perforations to seal. Sprinkle with the sausage and cheese. Combine remaining ingredients; beat well, and pour over sausage. Bake at 425°F for 15 minutes or until set.
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Miscellaneous: Created: March 24th, 2007
Last Updated: June 21st, 2007
Source of Recipe: Mother
Filed Under: Breakfast




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