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Recipe Servings: 2 qts Prep Time: 1 hour Description: Hot-sauce/Salsa excellent with potato pancakes or tortilla chips! Allergens: Capsaicin/peppers, Carrot, Citrus, Coriander, Fermented, Fructose, Fruit/vegetable, Lemon, Lime, Miscellaneous, Onion, Orange, Spices, Sugar, Sulfites Ingredient List:

Qty	Name
to taste	tabasco sauce
1/4 cup	carrots , shredded
to taste	cilantro , chopped
to taste	lemon juice or lime juice or orange juice
1/8 cup	onion , minced
1 cup	water
1/8 cup	hot pepper or ahi Peppers , minced
1/8 cup	chili peppers , minced

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Instructions: Add veggies, Tabasco, water and citrus juice to bowl and stir, add more of anything you'd like to taste and let sit for at least one hour. Serve chilled as addition to any food or as a dip for chips.
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Miscellaneous: Created: October 1st, 2007
Last Updated: October 7th, 2007
Source of Recipe: Family Tradition
Filed Under: Appetizers, Vegan, Vegetarian




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