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Recipe Servings: 6 Prep Time: 20 min Allergens: Apple, Beet, Brewers yeast, Cabbage, Celery, Corn, Fermented, Fructose, Fruit/vegetable, Miscellaneous, Onion, Pepper, Spices, Sugar, Sugar cane, Sulfites, Vinegar, Yeast Ingredient List:

Qty	Name
1 cup	celery
1 cup	green pepper , chopped
1	onion , chopped
2/3 cup	sugar
small amount	caraway seeds , optional
1	red apple , optional
2 -1/2 cups	sauerkraut , drained
1/2 cup	vinegar
1/2 cup	vegetable oil

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Instructions: Combine sauerkraut, vinegar, oil, celery, greenn pepper, ionion, and sugar. Refrigerate 24 hours. Just before serving, sprinkle with caraway seeds if desired.

Add a finely chopped crisp red apple for a tart crunchiness
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Miscellaneous: Created: October 3rd, 2007
Last Updated: October 7th, 2007
Source of Recipe: book
Filed Under: Dinner, Lunch




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