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Recipe Servings: 6 Prep Time: 30 min Allergens: Animal, Chicken, Citrus, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Grain, Lemon, Miscellaneous, Parsley, Pepper, Spices, Sugar, Sulfites Ingredient List:

Qty	Name
1	lemon , thinly sliced
2 tbls	parsley , chopped
6	chicken breasts , skinned and boned
1/3 cup	flour
1 - 1/2 tsp	salt
1/2 tsp	pepper
4 tbls	butter
1/4 cup	lemon juice

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Instructions: Pound chicken breasts to 1/4 inch thickness. Combine flour, salt and pepper. Dredge chicken in flour mixture. Melt butter in a large skillet over medium heat. Cook chicken 3-4 minutes on each side, or until golden brown. Remove chicken and drain on paper towels. Transfer to a servng dish and keep warm. Add lemon juice and lemon slices to pan drippings in skillet. Cook until thoroughly heated. Pour lemon mixture over chicken and sprinkle with parsley. Garnish with additional parsley sprigs, if desired.
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Miscellaneous: Created: October 3rd, 2007
Last Updated: October 3rd, 2007
Source of Recipe: book
Filed Under: Dinner




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