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The best chicken reuben
By lister |
Updated October 3rd, 2007
Recipe Servings: 4 Prep Time: 15 min Allergens: Animal, Brewers yeast, Cabbage, Capsaicin/peppers, Cheese, Chicken, Cinnamon, Cloves, Cow milk, Dairy, Egg, Egg yolk, Fermented, Fructose, Fruit/vegetable, Miscellaneous, Nightshade, Nut, Olive, Pepper, Spices, Sugar, Sulfites, Tomato, Tree nut, Vinegar, Yeast Ingredient List:
| Qty | Name |
| 4 slices |
|
| 1 cup |
|
| 1 tbls |
|
| 4 |
|
| to taste |
|
| to taste |
|
| 16 oz |
|
Instructions: Place chicken in a 2 at greased casserole. Sprinkle with salt and pepper. Arrange 1/2 cup drained sauerkraut over each chicken breast. Top with Swiss Cheese and then dressing. Cover and bake at 350 for 1 hour. Garnish with parsley
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Miscellaneous: Created: October 3rd, 2007
Last Updated: October 3rd, 2007
Source of Recipe: book
Filed Under:
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