The best chicken reuben

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Recipe Servings: 4 Prep Time: 15 min Allergens: Animal, Brewers yeast, Cabbage, Capsaicin/peppers, Cheese, Chicken, Cinnamon, Cloves, Cow milk, Dairy, Egg, Egg yolk, Fermented, Fructose, Fruit/vegetable, Miscellaneous, Nightshade, Nut, Olive, Pepper, Spices, Sugar, Sulfites, Tomato, Tree nut, Vinegar, Yeast Ingredient List:

QtyName
4 slices Allergy_none swiss cheese
1 cup Allergy_none thousand island dressing
1 tbls Allergy_none paradise nut , chopped
4 Allergy_none chicken breast , skinned and boned
to taste Allergy_none salt
to taste Allergy_none pepper
16 oz Allergy_none sauerkraut , well drained

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Instructions: Place chicken in a 2 at greased casserole. Sprinkle with salt and pepper. Arrange 1/2 cup drained sauerkraut over each chicken breast. Top with Swiss Cheese and then dressing. Cover and bake at 350 for 1 hour. Garnish with parsley
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Miscellaneous: Created: October 3rd, 2007
Last Updated: October 3rd, 2007
Source of Recipe: book
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