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Recipe Servings: 4 servings Prep Time: 30 minutes Description: New twist on an old favorite Allergens: Beet, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Miscellaneous, Sugar, Sugar cane, Sulfites, Sweet potato Ingredient List:

Qty	Name
2-3	sweet potato , peeled and halved
2-3 tbsp	butter
3 tbsp	brown sugar
1	cooking spray

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Instructions: Preheat oven to 425. Place peeled/halved sweet potatoes in boiling water for 8-10 minutes. Remove from and immediately rinse with cold water to stop cooking. Once cool to touch, slice into wedges or fries. Place sliced potatoes in zip-top bag. In separate, microwave-safe bowl, melt butter and add brown suger. Pour brown sugar/butter mixture into bag with sweet potatoes. Toss until fries/wedges are coated with mixture. Place fries in single layer on cooking sheet that has been sprayed lightly with cooking spray. Bake for 10-15 minutes or until cooked through and slightly crispy.
Member Feedback: wicked said on January 18th, 2008 03:45 PM :
these are nice with a bit of garlic added as well.


Miscellaneous: Created: October 7th, 2007
Last Updated: October 7th, 2007
Source of Recipe: Family Tradition
Filed Under: Dinner, Lunch




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