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Recipe Servings: 6-9 Description: This is the national dish of Germany. It’s kind of like chicken fried steak, but chicken fried boneless pork chop. Allergens: Animal, Corn, Egg, Fructose, Fruit/vegetable, Garlic, Grain, Pepper, Pork, Spices, Sugar Ingredient List:

Qty	Name
1 cup	flour
1 cup	Kellogg's Corn Flake , crumbs
6-9	pork chops , boneless, thinly sliced
to taste	salt
to taste	black pepper
to taste	garlic salt
1/4 cup	vegetable oil
2	eggs

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Instructions: Tenderize pork chops with a tenderizing mallet. Salt and pepper pork chops, add garlic salt. Heat vegetable oil in large frying pan. Beat two eggs in a medium size bowl. Place flour on a plate and corn flake crumbs on a separate plate. Roll chops in flour, dip in egg batter, and then roll in corn flake crumbs. Fry breaded pork chops in frying pan at low to medium heat until crisp.
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Miscellaneous: Created: March 24th, 2007
Last Updated: September 5th, 2007
Source of Recipe: Father
Filed Under: Dinner




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