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Recipe Servings: 8 Prep Time: 30 Allergens: Animal, Brewers yeast, Cabbage, Chicken, Fermented, Fructose, Fruit/vegetable, Garlic, Grape, Olive, Onion, Pepper, Pork, Spices, Sugar, Vinegar, Yeast Ingredient List:

Qty	Name
1/2 cup	aged balsamic vinegar
1 large clove	garlic , minced
2 tbls	olive oil
6 slices	pancettas , chopped
1 large	onion , chopped
pinch	salt
3 pints	brussel sprouts , cut in half
1 cup	chicken bouillon
pinch	pepper

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Instructions: Heat a large skillet over medium-high heat with olive oil. Add pancetta and cook until crisp, about 4 min. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, for 2-3 minutes. Add the sprouts along with the chicken stock and the balsamic vinegar.
Member Feedback: Copey said on February 13th, 2008 04:06 PM :
This recipe is very strong but has lots of flavor. I was un sure what to do after adding the sprouts and how long to cook them.


Miscellaneous: Created: November 6th, 2007
Last Updated: November 25th, 2007
Source of Recipe: TV
Filed Under: Dinner, Lunch




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