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Recipe Servings: 4 Prep Time: 30 Allergens: Capsaicin/peppers, Cow milk, Dairy, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Gluten, Grain, Miscellaneous, Nightshade, Onion, Paprika, Pepper, Spices, Sugar, Sulfites, Wheat Ingredient List:

Qty	Name
1 tbls	oil , for frying
1 tbls	all purpose flour
1/4 tsp	black pepper , ground
1/4 tsp	paprika
1 lb	grouper , cut in fillets, skinned
1 tsp	onion powder
1/4 tsp	chili powder
1/2 tsp	thyme , dry
1/2 tsp	oregano , dry
1/2 tsp	salt
4 tbls	butter , melted
1/4 tsp	white pepper , ground

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Instructions: Combine flour and spices and mix well. Brush fillets with butter, then rub spice mixture all over fillets. Heat oil in iron frying pan over high heat until very hot. Add fillets and cook 2-3 minutes per side or until fish is opaqure and beginning to flake when tested. Serve immediately.
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Miscellaneous: Created: November 6th, 2007
Last Updated: November 25th, 2007
Source of Recipe: Web site
Filed Under: Dinner, Lunch




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