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Recipe Servings: 12 servings Prep Time: 30 min Allergens: Animal, Bakers yeast, Beet, Cane sugar, Cheese, Citrus, Cloves, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gelatin, Gluten, Grain, Honey, Miscellaneous, Nut, Orange, Spices, Sugar, Sugar cane, Sulfites, Tree nut, Walnut, Wheat, Yeast Ingredient List:

Qty	Name
3 tbls	orange peel , grated
5 large	eggs
2 large	egg whites
4 cups	pomegranate juice
1/4 tsp	ground cloves
1/2 cup (1 stick)	unsalted butter , melted
1 3/4 cups (about 12)	graham cracker crumbs
6 tbls	sugar
3 tbls	all purpose flour
5 8oz pkgs	cream cheese , room temp
1/4 cup	sugar
1 1/4 cups	walnuts
1/2 tsp	salt
2 12 oz bags	raspberries , frozen, unsweetened, unthawed
1 2/3 cups	sugar
1/2 cup	honey

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Instructions: FOR CRUST: Wrap foil around outside of 9" diameter springform pan with 3" high sides. Butter pan. Blend graham cracker crumbs, walnuts, 6 tbls sugar, salt and cloves in processor until nuts are ground, using on/off turns, blend in butter until crumbs are moist. Press onto bottom and 2 inches up sides of pan.

FOR FILLING: Preheat oven to 500 F. Using electric mixer, blend cream cheese, 1 2/3 cup sugar, flour, orange peel in a large bowl. blend in eggs and yolks 1 at a time. Pour in to crust. Bake cheesecake until puffed and beginning to brown in spots, about 12 min. Reduce oven temp to 200 and continue baking until gently set in center, about 1 hour. Transfer to rack and cool 5 mi9n. run kni9fe around pan sides to loosen. Cool completely. Cover and refrigerate overnight. (Can be made 2 days ahead, keep refrigerated)

SAUCE: Bring juice to boil in heavy large saucepan. Reduce heat, simmer until reduced to 1 cup (about 35 min). Mix in raspberries and 1/4 cup sugar. Simmer until reduced to 3 cups, stirring fequently, about 20 min. Mix in honey, bring to simmer. Cool slightly. Cover, chill until cold (Can be made 1 day ahead, keep refigerated)

Release pan sides. Cut cheesecake into wedges and transfer to plates. Spoon sauce over cheesecake and serve
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Miscellaneous: Created: November 6th, 2007
Last Updated: November 25th, 2007
Source of Recipe: magazine
Filed Under: Desserts




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