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Recipe Servings: 4 Prep Time: 20 min Allergens: Fermented, Fructose, Fruit/vegetable, Garlic, Nutmeg, Olive, Pepper, Spices, Spinach, Sugar Ingredient List:

Qty	Name
2 tbls	extra virgin olive oil
4 cloves	garlic
1 lb	spinach , well washed, stems removed
to taste	salt
1/2 tsp	nutmeg , ground
to taste	pepper

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Instructions: Heat a skillet over medium heat, Add EVOO, two turns of the pan, and garlic for 2-3 min.

Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm EVOO until they wilt. Add more spinach to the skillet and repeat the process untill all of the spinach in incorporated. Season with salt and pepper and nutmeg, then serve
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Miscellaneous: Created: November 7th, 2007
Last Updated: November 25th, 2007
Source of Recipe: TV
Filed Under: Dinner, Lunch




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