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Chocolate chip pie
By ballen |
Updated November 7th, 2007
Recipe Servings: 1 pie Description: A tasty pie Allergens: Animal, Beet, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Grain, Miscellaneous, Nut, Pecan, Sugar, Sugar cane, Sulfites, Tree nut Ingredient List:
| Qty | Name |
| 1 1/2 cup |
|
| 1 10 inch |
|
| 1 cup |
|
| 1 cup |
|
| 1 cup |
|
| 2 |
|
| 1 cup |
|
| 1/2 cup |
|
Instructions: Mix sugar and flour in a bowl.
Stir in eggs and butter.
Fold in pecans and chocolate chips.
Spread mixture into pie pan.
Bake at 325 F for 60-70 minutes or until a toothpick comes out clean.
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Miscellaneous: Created: November 7th, 2007
Last Updated: November 7th, 2007
Source of Recipe: Internet
Filed Under: Desserts
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