Chocolate chip pie

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Recipe Servings: 1 pie Description: A tasty pie Allergens: Animal, Beet, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Grain, Miscellaneous, Nut, Pecan, Sugar, Sugar cane, Sulfites, Tree nut Ingredient List:

QtyName
1 1/2 cup Allergy_none chocolate chips
1 10 inch Allergy_none pie crust , unbaked
1 cup Allergy_none sugar
1 cup Allergy_none brown sugar
1 cup Allergy_none flour
2 Allergy_none eggs , large, beaten
1 cup Allergy_none butter , unsalted, melted
1/2 cup Allergy_none pecans , chopped

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Instructions: Mix sugar and flour in a bowl.
Stir in eggs and butter.
Fold in pecans and chocolate chips.

Spread mixture into pie pan.
Bake at 325 F for 60-70 minutes or until a toothpick comes out clean.
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Miscellaneous: Created: November 7th, 2007
Last Updated: November 7th, 2007
Source of Recipe: Internet
Filed Under: Desserts




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