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Caleb's taco soup
By Moakland |
Updated May 4th, 2008
Recipe Servings: 6-8 Servings Prep Time: 20 min. Description: Easy and delicious recipe for your crockpot. This recipe is easy for swapping out ingredients that you like or dislike or have an allergy to. Allergens: Animal, Bean, Beef, Capsaicin/peppers, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Kidney bean, Legume, Miscellaneous, Mushroom, Nightshade, Nut, Onion, Spices, Sugar, Sulfites, Tomato, Wheat Ingredient List:
| Qty | Name |
| 14.5 oz. can |
|
| 15 oz. can |
|
| 1 sm. can |
|
| 1 envelope |
|
| 1 envelope |
|
| 1 medium |
|
| 15 1/2 oz. can |
|
| 15 1/4 oz. can |
|
| 1 lb. |
|
| 15 oz. can |
|
| 14.5 oz. can |
|
Instructions: 1. Blend stewed tomatoes, tomato paste, and water in blender. Add to crockpot.
2. Add all additional ingredients and give a good stir.
3. Cover and cook on low 4-6 hours. (This is also good cooked on the stove at a moments notice.)
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Miscellaneous: Created: November 9th, 2007
Last Updated: May 4th, 2008
Source of Recipe: My own compilation from recipes over the years.
Filed Under: Dinner, Lunch, Soups
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