Caleb's taco soup

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Recipe Servings: 6-8 Servings Prep Time: 20 min. Description: Easy and delicious recipe for your crockpot. This recipe is easy for swapping out ingredients that you like or dislike or have an allergy to. Allergens: Animal, Bean, Beef, Capsaicin/peppers, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Kidney bean, Legume, Miscellaneous, Mushroom, Nightshade, Nut, Onion, Spices, Sugar, Sulfites, Tomato, Wheat Ingredient List:

QtyName
14.5 oz. can Allergy_none mexican stewed tomatoes
15 oz. can Allergy_none black beans , seasoned or unseasoned; undrained
1 sm. can Allergy_none tomato paste
1 envelope Allergy_none uncle dans creamy dressing mix , (or original mix)
1 envelope Allergy_none taco bell dry seasoning , (or generic brand)
1 medium Allergy_none onion , chopped
15 1/2 oz. can Allergy_none red kidney beans , undrained
15 1/4 oz. can Allergy_none corn , undrained
1 lb. Allergy_none ground beef , browned and drained
15 oz. can Allergy_none mushrooms , undrained
14.5 oz. can Allergy_none water

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Instructions: 1. Blend stewed tomatoes, tomato paste, and water in blender. Add to crockpot.
2. Add all additional ingredients and give a good stir.
3. Cover and cook on low 4-6 hours. (This is also good cooked on the stove at a moments notice.)
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Miscellaneous: Created: November 9th, 2007
Last Updated: May 4th, 2008
Source of Recipe: My own compilation from recipes over the years.
Filed Under: Dinner, Lunch, Soups




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