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Recipe Servings: 4-6 Prep Time: 25 minutes Description: This is a great dressing-type dish to have with poultry for the holidays, but why not have it any time? It tastes GREAT, but doesn't reheat well, so make half the recipe if you only want a small amount. Allergens: Animal, Celery, Chicken, Egg, Fructose, Fruit/vegetable, Garlic, Grain, Oats, Onion, Spices, Sugar Ingredient List:

Qty	Name
1 clove	garlic , minced
1/2 cup	onion , finely chopped
1/2 cup	celery , finely chopped
as desired	salt
20	sage leaf , fresh, minced,or maybe 1/2 tsp dried?
2 cups (or more)	chicken broth
2 cups	rolled oats
2	eggs
2 Tbsp	oil

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Instructions: Combine oats and eggs and allow to sit 5 minutes. Heat oil and saute oats until golden brown--will look like hamburger. Add veg and seasonings and cook slowly 5 minutes. Add broth and simmer until liquid is absorbed, about 5 minutes. If it gets too dry, add a little more broth. Serve hot.
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Miscellaneous: Created: December 5th, 2007
Last Updated: January 28th, 2008
Source of Recipe: Yeast Connection Cookbook
Filed Under: Dinner, Lunch




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