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Recipe Servings: 1 batch Description: The classic holiday cookie. Allergens: Beet, Corn, Fermented, Fructose, Fruit/vegetable, Ginger, Gluten, Grain, Miscellaneous, Spices, Sugar, Sugar cane, Sulfites, Wheat Ingredient List:

Qty	Name
1/2 cup	sugar
1/2 cup	shortening
1/2 cup	molasses
1/4 cup	water
3/4 tsp	salt
3/4 tsp	ginger , ground
1/2 tsp	baking soda
1/4 tsp	allspice , ground
2 1/2 cup	all purpose flour

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Instructions: Beat sugar, shortening, molasses and water in a bowl until blended. Stir in the remaining ingredients. Cover and refrigerate for 1 to 2 hours. Preheat the oven to 375 degrees. Sprinkle the countertop with flour. Roll out the dough on the countertop with a rolling pin until it is about 1/4 inch thick. Cut out cookies with a gingerbread man cookie cutter. Place cookies on an ungreased cookie sheet and bake for 8 to 10 minutes. Let cool for 3 minutes before removing. All cookies to cool before decorating.
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Miscellaneous: Created: December 9th, 2007
Last Updated: December 9th, 2007
Source of Recipe: Newsletter
Filed Under: Desserts




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