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Basic 'vinaigrette" dressing
By Leah |
Updated June 24th, 2008
Recipe Servings: 1 Prep Time: 3 minutes Description: A vinegar-free dressing that's good on green salad or on a hearty salad of cold cooked rice, meat and raw veg. Just let the rice salad marinate in the ref. first. Allergens: Fermented, Garlic, Parsley, Spices, Yeast Ingredient List:
| Qty | Name |
| 1 Tbsp |
|
| 1 Tbsp |
|
| 1/4 tsp |
|
| 1 small clove |
|
| to taste |
|
| to taste |
|
Instructions: Combine all and dress your salad.
Good on cold veg salads, too--just marinate first to blend flavors.
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Miscellaneous: Created: December 13th, 2007
Last Updated: June 24th, 2008
Source of Recipe: Yeast Connection Cookbook
Filed Under: Salads, Vegan, Vegetarian
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