Basic 'vinaigrette" dressing

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Recipe Servings: 1 Prep Time: 3 minutes Description: A vinegar-free dressing that's good on green salad or on a hearty salad of cold cooked rice, meat and raw veg. Just let the rice salad marinate in the ref. first. Allergens: Fermented, Garlic, Parsley, Spices, Yeast Ingredient List:

QtyName
1 Tbsp Allergy_none oil
1 Tbsp Allergy_none water
1/4 tsp Allergy_none vitamin c crystals , unbuffered, corn-free
1 small clove Allergy_none garlic , put through garlic press
to taste Allergy_none basil , fresh
to taste Allergy_none parsley , fresh

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Instructions: Combine all and dress your salad.
Good on cold veg salads, too--just marinate first to blend flavors.
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Miscellaneous: Created: December 13th, 2007
Last Updated: June 24th, 2008
Source of Recipe: Yeast Connection Cookbook
Filed Under: Salads, Vegan, Vegetarian




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