Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 4 servings Prep Time: 30 minutes Description: An easy, healthy side dish. If you want to use another green which isn't thick and tough like collards, just don't blanch them. Allergens: Cabbage, Fructose, Fruit/vegetable, Garlic, Spices, Sugar Ingredient List:

Qty	Name
1 pd.	collard greens , fresh, washed, stems cut off and shredded
2 qts.	water , boiling
1 tbsp	oil
to taste	garlic , minced

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Plunge shredded greens into boiling water for 3 minutes. Drain immediately. Heat oil in skillet, add garlic, then greens. Cook over low heat, covered, 15 minutes.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: December 13th, 2007
Last Updated: June 24th, 2008
Source of Recipe: Jane Brody's Good Food Cookbook
Filed Under: Dinner, Lunch, Vegan, Vegetarian




Back