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Risotto
By Leah |
Updated December 13th, 2007
Recipe Servings: 4 Prep Time: 30 min Description: A one dish skillet meal using cooked meat. Allergens: Animal, Celery, Fructose, Fruit/vegetable, Garlic, Grain, Onion, Pepper, Rice, Spices, Sugar, Tomato, White rice Ingredient List:
| Qty | Name |
| 1/2 cup |
|
| to taste |
|
| 2 cups |
|
| 2 tbsp |
|
| 1/3 cup |
|
| 1/3 cup |
|
| 1/3 cup |
|
| 1 or 2 cloves |
|
| 1/2 cup |
|
| 1 pd. can |
|
Instructions: Saute raw veg in oil until golden. Stir in rice to coat with oil. Stir in meat, using more oil if needed. Pour tomatoes on top and add water. Cover and simmer until rice is done.
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Miscellaneous: Created: December 13th, 2007
Last Updated: December 13th, 2007
Source of Recipe: Use It Up Cookbook (not an 'allergy' cookbook)
Filed Under: Dinner, Lunch
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