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Recipe Servings: 3 qts Prep Time: 10 minutes and 24 hrs in crock pot Description: Start this easy soup 24 hrs before you want to eat it. (Like Saturday lunch to eat Sunday lunch, or while cleaning up supper for tomorrow's supper) Allergens: Bean, Carrot, Celery, Fructose, Fruit/vegetable, Garlic, Legume, Nut, Onion, Pea, Spices, Sugar Ingredient List:

Qty	Name
1 pd.	split peas , dried
7 cups	water
1/4 cup	oil
1 large	onion
2	carrots
3 large ribs	celery
3 cloves	garlic
1 Tbsp	salt

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Instructions: Wash and drain peas. Put peas, water and salt into crock pot 24 hrs before you plan to eat it. Cook on low.
6-8 hrs before you plan to eat, run veg. through a food processor, saute in oil and add to crock pot. Ready 6-8 more hours, a total of 24 hrs.
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Miscellaneous: Created: December 13th, 2007
Last Updated: June 24th, 2008
Source of Recipe: Yeast Connection Cookbook
Filed Under: Dinner, Lunch, Soups, Vegan, Vegetarian




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