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Recipe Servings: 10-12 servings Prep Time: 5 mins. Description: I found that it is better to cook on low. The middle gets done better than if it was on high. Allergens: Beet, Cane sugar, Cherry, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Miscellaneous, Nut, Sugar, Sulfites, Tree nut, Walnut, Wheat Ingredient List:

Qty	Name
2-21oz. cans	cherry pie filling
1 pkg.	yellow cake mix
1/2 cup	butter , melted
1/3 cup	walnuts , (optional)

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Instructions: 1. Place pie filling in greased slow cooker
2. Combine dry cake mix and butter(mixture will be crumbly). Sprinkle over filling. Sprinkle with walnuts.
3. Covver and cook on low 4 hours or on high 2 hours.
4. Serve in bowls with dips of ice cream.
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Miscellaneous: Created: December 15th, 2007
Last Updated: January 4th, 2008
Source of Recipe: Book
Filed Under: Desserts




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