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Recipe Servings: 1 sheet Description: A hard holiday candy. Allergens: Beet, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Legume, Miscellaneous, Nut, Peanut, Spices, Sugar, Sugar cane, Sulfites Ingredient List:

Qty	Name
2 cups	sugar
1 cup	karo syrup
1/4 cup	butter
1/2 cup	water
1 1/2 tsp	baking soda
1 lb	peanuts , raw

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Instructions: Great a large cookie sheet.
Combine sugar, karo syrup, and water in a dutch oven on the stove.
Heat to a boil, stirring occasionally.
At 275 degrees, add the peanuts.
Continue to stir and cook.
When the temperature reaches 295 degrees, turn off the heat, add the baking soda, and stir.
Pour onto the cookie sheet and allow to cool.
Break into pieces and serve.
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Miscellaneous: Created: December 17th, 2007
Last Updated: December 17th, 2007
Source of Recipe: Mike
Filed Under: Desserts




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