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Recipe Servings: 1 Prep Time: 1 Description: Dressing Allergens: Citrus, Fermented, Fructose, Fruit/vegetable, Grapefruit, Honey, Miscellaneous, Nutmeg, Poppy seed, Spices, Sugar Ingredient List:

Qty	Name
1-1/4 cups	salad oil
1-1/2 teaspoon	poppy seed
1 cup	honey
1 teaspoon	H&S Florida grapefruit peel , finely shredded
1 cup	H&S Florida grapefruit juice
1/2 teaspoon	salt
1/2 teaspoon	ground nutmeg

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Instructions: In a mixing bowl stir together the honey, Florida Grapefruit Peel, Florida Grapefruit Juice, salt, and nutmeg. Gradually beat in salad oil. Stir in poppy seed. Transfer to a screw-top jar; cover and chill until serving time. Shake well before using. Serve over fruit or tossed salads. Makes 3 cups

NUTRITION FACTS PER SERVING: 74 cal., 0 g pro., 6 g carbo., 6 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g dietary fiber, 23 mg sodium. Daily value: none.
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Miscellaneous: Created: December 22nd, 2007
Last Updated: February 5th, 2008
Source of Recipe: www.foodallergykitchen.com
Filed Under: Salads




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