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Recipe Servings: 12 Description: You can replace the rose wine with Pink Champagne. Ste. Genevieve is a good rose wine to use. Allergens: Apple, Beet, Brewers yeast, Citrus, Corn, Fermented, Fructose, Fruit/vegetable, Grape, Lemon, Lime, Miscellaneous, Orange, Pineapple, Sugar, Sugar cane, Sulfites, Yeast Ingredient List:

Qty	Name
1 12-oz. can	frozen orange juice , thawed
1 6-oz can	Hawaiian punch , frozen then thawed
2	lemons , juiced
1/2 cup	sugar
1 bottle	Rose wine
as desired	7-Up

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Instructions: Mix all ingredients together. Put in freezer. Make 24 hours in advance, stir every 12 hours. Serve with 7-up over top.
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Miscellaneous: Created: March 24th, 2007
Last Updated: June 22nd, 2007
Source of Recipe: Mother
Filed Under: Drinks




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