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Recipe Servings: 3-5 servings Prep Time: About an hour Description: Tasty fries! Allergens: Fructose, Fruit/vegetable, Garlic, Miscellaneous, Rapeseed, Spices, Sugar, White potato Ingredient List:

Qty	Name
3	potatoes , 12 oz, baking
3 cloves	garlic , minced
2 tbsp	canola oil
1/2 tsp	salt

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Instructions: Heat the garlic and oil in a saucepan over medium heat for 2 minutes. Strain the garlic from the oil. Cut the potatoes into 1/4 inch sticks. In a large bowl, mix the oil, potatoes, and salt. Spray a baking sheet with cooking spray and spread the fries onto it. Bake until golden brown and crisp. This should take about 35 minutes. Use garlic and salt to taste.
Member Feedback: Leah said on February 26th, 2008 01:59 PM :
I've seen recipes like this before, but never took the time to flavor the oil first. Boy, have I been missing something! I didn't have the recipe at home, so I just used 'some' garlic and 'some' oil and the results were exceptional. Thanks.

MomO2 said on May 19th, 2008 11:48 AM :
i wonder if after it cooks and it is out sitting maybe some rosemary on top would make it phenominal? maybe i'll try it tonight...

kehringjk said on July 9th, 2008 11:58 AM :
Could you use Garlic Oil to knock out the 1st step?


Miscellaneous: Created: January 15th, 2008
Last Updated: January 15th, 2008
Source of Recipe: Newsletter
Filed Under: Appetizers




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