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Recipe Servings: 4 Prep Time: 30 min. Description: something for fructose-free, just change out a few ingredients to make it yours. Allergens: Broccoli, Cheese, Cow milk, Dairy, Fermented, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Grain, Miscellaneous, Olive, Shellfish, Shrimp, Spices, Sugar, Sulfites Ingredient List:

Qty	Name
1 - 1.5 lbs	shrimp , peeled & deveined
1-3 cloves	garlic , as tolerated, minced
2 cups	broccoli floret , (or other veggie), cut up so bite-sized
pinch	salt
1/4 cup	parmesan cheese , grated
1 lb	pasta , any type - we like homemade
1/2 cup	olive oil , (or other tolerated oil)

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Instructions: Cook pasta (use your favorite) according to directions.
Saute broccoli and garlic in olive oil for a couple of minutes, leaving broccoli firm. Add shrimp, saute for a few minutes till shrimp is no longer translucent and turns pink. Toss shrimp and oil with drained pasta in a large bowl and add salt and pepper to taste. Add parmesan cheese to taste. (I actually use a little more than 1/2 cup of parmesan)

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Miscellaneous: Created: January 16th, 2008
Last Updated: March 4th, 2008
Source of Recipe: family tradition
Filed Under: Dinner, Lunch




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