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Recipe Servings: 18 bars Prep Time: 45 minutes Description: I concocted this recipe by combining my husband's fondness for mint desserts with my fondness for cheesecake in an easy to make dessert. Allergens: Animal, Beet, Brewers yeast, Cheese, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Food coloring, Fructose, Fruit/vegetable, Gelatin, Grain, Miscellaneous, Sugar, Sugar cane, Sulfites, Vanilla, Yeast Ingredient List:

Qty	Name
2	eggs
1/2 cup	sugar
4 tablespoons	flour
2 teaspoons	mint extract
4 drops	green food coloring , optional
1/4 cup	mini chocolate chips
1 18-oz. pkg	chocolate chip cookie dough , refrigerated
2 8-oz. pkgs.	cream cheese , softened

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Instructions: Heat oven to 350°F. Grease 13x9-inch pan. Press cookie dough evenly on bottom of pan.
In bowl, whisk cream cheese until smooth. Add eggs, sugar and flour; whisk until smooth. Add mint extract and food coloring, stir until evenly colored. Spread cream cheese mixture over cookie dough. Sprinkle mini chocolate chips evenly over top. Bake at 350°F for 25 to 32 minutes or until center is lightly puffed. Cool at least 15 minutes.
Serve slightly warm or at room temperature. Store in refrigerator.
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Miscellaneous: Created: February 1st, 2008
Last Updated: May 4th, 2008
Source of Recipe: me
Filed Under: Desserts




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