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Recipe Servings: 9 Description: A good fat-free, milk-free chocolate cake. Allergens: Animal, Beet, Chocolate, Corn, Egg, Egg white, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Miscellaneous, Spices, Sugar, Sugar cane, Sulfites, Wheat Ingredient List:

Qty	Name
¼ cup	cornstarch
1 tsp.	baking powder
½ tsp.	baking soda
½ tsp.	salt
1 ¼ cup	granulated sugar
1 cup	water
3	egg whites
½ cup	Karo Light corn syrup
1 ¼ cup	all purpose flour
½ cup	unsweetened cocoa powder

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Instructions: Preheat oven to 350°. Spray a 9x9-in. pan with cooking spray of your choice. In a large bowl, combine first 6 ingredients. Set aside.
In a different bowl, mix water and sugar for 1 minute. Add egg whites and corn syrup to sugar and water mixture. Stir to blend. Gradually stir into dry ingredients until smooth. Pour into prepared pan. Bake 35 minutes or until toothpick comes out clean. Cool. Sprinkle with powdered sugar, if desired, or frost as desired. I frost with marshmallow frosting. (See recipe)
Recipe can be doubled and baked in a 9x13x2-in. pan. Adjust cooking time.
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Miscellaneous: Created: February 1st, 2008
Last Updated: February 2nd, 2008
Source of Recipe: I got this from a friend years ago
Filed Under: Desserts




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