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Recipe Servings: 12-15 Allergens: Animal, Beet, Brewers yeast, Cinnamon, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Grain, Legume, Miscellaneous, Nut, Pecan, Soy, Spices, Sugar, Sugar cane, Sulfites, Tree nut, Vanilla, Yeast Ingredient List:

Qty	Name
1 cup	sugar
1 teaspoon	baking powder
1/2 teaspoon	salt
1/4 cup	sugar
3/4 cup	brown sugar
1 teaspoon	baking soda
1 cup	pecans , chopped
1 cup	sour cream
1 teaspoon	vanilla
2 cups	flour
1 teaspoon	cinnamon
1 cup	margarine , softened

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Instructions: Preheat oven to 350°F. Grease 9-in. x 13-in. pan.
In a mixing bowl, cream margarine and 1 cup sugar. Add sour cream; mix well. Add vanilla; mix well. In another bowl, sift together flour, baking powder, baking soda, and salt. Add to creamed mixture; mix well. In a small bowl, combine filling ingredients (1/4 sugar, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 cup chopped pecans). Pour half of the cake batter into pan. Sprinkle half of the filling mixture on top. Cover with remaining batter and top with remaining filling mixture. Bake at 350°F for 35 to 40 minutes, or until toothpick inserted in the center comes out clean.
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Miscellaneous: Created: February 1st, 2008
Last Updated: February 2nd, 2008
Source of Recipe: website (can't remember for sure)
Filed Under: Desserts




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