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Recipe Servings: 12-15 Allergens: Animal, Beet, Brewers yeast, Cane sugar, Cheese, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Food coloring, Fructose, Fruit/vegetable, Gelatin, Gluten, Grain, Miscellaneous, Sugar, Sugar cane, Sulfites, Vanilla, Wheat, Yeast Ingredient List:

Qty	Name
1 3-oz. pkg.	instant vanilla pudding
4	eggs
1/2 cup	vegetable oil
1/2 cup	water
1 1/2 cups	mini chocolate chips
as desired	confectioner's sugar
1 18-oz. pkg	yellow cake mix
1 8-oz. pkg	cream cheese , softened

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Instructions: Preheat oven to 350°F. Grease Bundt pan.
In a large mixing bowl, mix together all ingredients except miniature chocolate chips until moistened. Fold in chocolate chips. Bake at 350°F for 60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to serving plate. Sprinkle with confectioner’s sugar.
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Miscellaneous: Created: February 1st, 2008
Last Updated: February 5th, 2008
Source of Recipe: sister
Filed Under: Desserts




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