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Spagetti sauce
By aliciacook |
Updated February 5th, 2008
Recipe Servings: 4-5 Prep Time: 10 min. Description: Forget sauce out of a jar! We use this to make our own. Allergens: Fructose, Fruit/vegetable, Spices, Sugar, Tomato Ingredient List:
| Qty | Name |
| 1 can |
|
| 1 tsp |
|
| 1 tsp |
|
| 1tsp |
|
| 1 tsp |
|
| 3 tsp |
|
| 1 can |
|
Instructions: Combine all the ingredients in a sauce pan and heat over low-med heat for about 20 min. This allows all of the herbs to re-hydrate and mix with the tomato. If your sauce is still too acidic, try adding some salt. (if you can have it, sugar works the best though)
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Miscellaneous: Created: February 4th, 2008
Last Updated: February 5th, 2008
Source of Recipe: Trial and Errror
Filed Under: Dinner
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