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Recipe Servings: 3 Prep Time: 20 min Description: A great substitute for beef! Allergens: Animal, Pepper, Spices, Turkey Ingredient List:

Qty	Name
1 pound	Ground Turkey
2 TBsp.	oil
1 tsp.	salt
1 tsp.	pepper

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Instructions: In a bowl, combine ground turkey and salt and pepper.
(We like to buy the Italian Turkey, it is already seasoned)
Roll into balls and saute in a skillet with the oil to cover bottom. Takes about 15 to cook. If you are worried about the center not cooking, cover with a lid and turn heat to low-med.
Member Feedback: NOSOUP4U said on October 6th, 2008 06:43 PM :
Can you do this with ground beef too?


Miscellaneous: Created: February 4th, 2008
Last Updated: February 4th, 2008
Source of Recipe: Trial and Error
Filed Under: Appetizers, Dinner, Lunch




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