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Recipe Servings: 10-15 Allergens: Apple, Barley, Beet, Brewers yeast, Cinnamon, Cloves, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Malt, Miscellaneous, Nightshade, Onion, Spices, Sugar, Sugar cane, Sulfites, Tomato, Vinegar, Wheat, Yeast Ingredient List:

Qty	Name
1 cup	vegetable oil
1/3 cup	ketchup
1/4 cup	cider vinegar
1 teaspoon	salt
3/4 cup	sugar
1 tablespoon	worcestershire sauce

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Instructions: Mix ingredients together. Chill well. Pour over spinach, bacon, mushrooms, hard-boiled eggs, etc. as desired.
Member Feedback: Jamsquared said on February 19th, 2008 09:12 PM :
You can add grilled chicken slices or shrimp to make this a main dish salad.

kehringjk said on July 1st, 2008 08:21 PM :
Looks yummy!! But can't have Worcestershire sauce..any suggestions on how to subb that? Thanks!


Miscellaneous: Created: February 19th, 2008
Last Updated: February 19th, 2008
Source of Recipe: mother
Filed Under: Salads




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