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Recipe Servings: 4 - 6 Prep Time: 20 minutes Description: delicious breakfast potatoes - my kids love this! Allergens: Animal, Egg, Fructose, Fruit/vegetable, Nightshade, Onion, Pepper, Pork, Spices, Sugar, White potato Ingredient List:

Qty	Name
4-5 medium-sized	potatoes , washed
4 slices	bacon , cut into small pieces
3	eggs
1	shallots , chopped
to taste	sea salt
to taste	pepper

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Instructions: Microwave 4-5 potatoes till almost cooked through. In a frying pan, cook bacon for about 4 minutes on medium, adding shallots while bacon is cooking. Drain excess bacon fat. Turn off heat until potatoes are microwaved. When potatoes are done, slice them in half (skins on), then slice the halves into approx 1/4 inch slices and add all to the pan. cook for about 8 minutes, turning occassionally. Add the eggs and turn several times till the eggs are mixed in and coating the potatoes. Salt and pepper to taste.

Try different variations of this with different veggies you like and tolerate.
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Miscellaneous: Created: March 4th, 2008
Last Updated: March 24th, 2008
Source of Recipe: family
Filed Under: Breakfast




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