Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: Approximately 12 Prep Time: 5 minutes Description: This delicious cornbread is quick and easy, and perfect for those with a wheat allergy because no flour is needed! Allergens: Animal, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Sugar Ingredient List:

Qty	Name
2 tablespoons	vegetable oil or shortening , (shortening is melted)
2 cups	cornmeal
1.5 Teaspoons	baking powder
1 teaspoon	salt
1	egg , lightly beaten
1.5 cups	milk

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Combine cornmeal, baking powder, and salt in a bowl.
Stir together the milk, egg, and vegetable oil.
Put in a 9 or 10 inch, well greased, covered pan.
Cook over medium high heat for approximately 10 minutes.
*Time will be more or less depending on the size of your pan
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: March 7th, 2008
Last Updated: March 24th, 2008
Source of Recipe: http://www.texascooking.com/recipes/Swtmlknocornbread.htm
Filed Under: Appetizers, Breakfast, Vegetarian




Back