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Recipe Servings: 16 Muffins Prep Time: 10 min Description: Sweet-n-spicy grain free muffins Allergens: Apple, Cinnamon, Fermented, Fructose, Fruit/vegetable, Grain, Quinoa, Spices, Sugar, Yeast Ingredient List:

Qty	Name
1 3/4 c.	quinoa flour
1/4 c.	tapioca flour
2 tsp.	baking soda
1/2 tsp.	unbuffered vitamin c crystals
2 tsp.	cinnamon
1 1/2 c.	apples , peeled and chopped
1 c.	applesauce , unsweetened
1/4c.	apple juice concentrate , thawed
1/4c.	oil

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Instructions: Mix the dry ingredients. Stir in the chopped apples.

In a separate bowl, mix wet ingredients (applesuce, apple juice, & oil).

Add wet ingredients to the dry, stirring until just mixed.

Put batter into oiled/floured muffin tin, filling the muffin cups about 3/4 full.

Bake at 375 degrees for 20 to 25 minutes.
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Miscellaneous: Created: March 11th, 2008
Last Updated: May 4th, 2008
Source of Recipe: Book: Allergy Cooking With Ease
Filed Under: Breakfast, Desserts




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