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Recipe Servings: 16 Prep Time: 5 minutes Description: This bread is crunchy on the outside and soft and chewy on the inside. Add some fruit spread or your favorite nut butter and enjoy! Allergens: Almond, Animal, Apple, Bakers yeast, Brewers yeast, Brown rice, Corn, Egg, Fermented, Fructose, Fruit/vegetable, Grain, Honey, Miscellaneous, Nightshade, Nut, Rice, Sugar, Sulfites, Tree nut, Vinegar, White potato, Yeast Ingredient List:

Qty	Name
1 tsp	salt
1 T	Xanthan Gum
1 1/2 cups	almond milk
3 1/4 cups	brown rice flour
1 T	cider vinegar
1/8 cup	vegetable oil
2 T	honey
1 T	active dry yeast
1/2 cup	cornstarch
3	eggs
1/2 cup	Potato Starch

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Instructions: Put ingredients in bread machine in order of recipe. Set to dough. When the bread machine is done transfer dough to a loaf pan and preheat oven to 350. Bake for approximately 45 minutes or until a toothpick comes out clean. Note, to make this egg free mix together 3 tsp baking powder, 3 T water and 3 T white vinegar. Add to ingredients in place of the eggs.
Member Feedback: acameron said on October 6th, 2008 08:27 PM :
Does anyone know if there is any option instead of the cornstarch and potato starch? I am allergic to both. Thanks for the help.


Miscellaneous: Created: March 14th, 2008
Last Updated: March 24th, 2008
Source of Recipe: Zojirushi Bread Machine Operating Manual
Filed Under: Breakfast, Dinner, Lunch




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