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Recipe Servings: 8 medium sized bowl portions Description: Easy and delicious turkey chili that makes a good family recipe. Allergens: Animal, Bean, Capsaicin/peppers, Carrot, Celery, Cheese, Cow milk, Cumin, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Grain, Kidney bean, Legume, Miscellaneous, Nightshade, Nut, Olive, Onion, Pea, Pepper, Spices, Squash, Sugar, Sulfites, Tomato, Turkey, White potato Ingredient List:

Qty	Name
1	carrot , shredded
10.5 oz can	lentil soup
1	green pepper , diced
2	bay leaf
20 oz (canned)	kidney beans , drained
1/2 tsp	cumin
20 oz (canned)	chickpeas , drained
1 tsp	oregano
1/4 tsp	red pepper , crushed
2 lbs	turkey , cooked
As desired	pepper , ground
1 TBsp	flour
As desired	cheddar cheese , grated
4 TBsp	extra virgin olive oil
1 large	onion , sliced
1/4 cup	tomato sauce
10.5 oz can	minestrone soup
1 clove	garlic , pressed

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Instructions: 1. Heat the Extra Virgin Olive Oil in a large skillet, add turkey and briefly saut�.
2. Add the tomato sauce, onion, wine, and all other ingredients. Taste and adjust seasoning.
3. Cover and cook over low heat for approximately one hour.

Let cook for 30 minutes, then stir. If sauce is too thin, leave uncovered for the last 30 minutes.
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Miscellaneous: Created: May 16th, 2007
Last Updated: January 23rd, 2008
Source of Recipe: Friend recommendation
Filed Under: Dinner




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