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Recipe Servings: 3 servings/1 large eggplant Prep Time: 10 minutes Description: Simple fried eggplant with a rice based flour. Allergens: Animal, Egg, Eggplant, Fermented, Fructose, Fruit/vegetable, Grain, Olive, Pepper, Rice, Spices, Sugar Ingredient List:

Qty	Name
1 cup	rice flour
1	eggplant , cut into strips
1/2 cup	egg whites or egg substitute
1/2 tsp	salt
1/2 tsp	pepper
3 TBsp	olive oil

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Instructions: Wash eggplant. Cut into medium size strips or circles.
Place Rice flour on a piece of wax paper and season with salt and pepper. Dip eggplant in egg whites or egg substitute and coat both sides. Then place in rice flour and coat both sides.

Place olive oil in a non stick pan and heat on medium. Fry eggplant until coating is golden brown.


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Miscellaneous: Created: March 20th, 2008
Last Updated: March 20th, 2008
Source of Recipe: Laura
Filed Under: Vegetarian




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