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Recipe Servings: 24 cookies Prep Time: 20 minutes Description: These cookies have no main starches in them (wheat,rice,soybean,potato,corn) Also no butter. They taste really great! This is wheat/starch free and dairy free! Allergens: Animal, Beet, Brewers yeast, Chocolate, Coconut, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Grain, Legume, Miscellaneous, Nut, Rapeseed, Spices, Sugar, Sugar cane, Sulfites, Vanilla, Yeast Ingredient List:

Qty	Name
1 tsp	vanilla extract
1 bag	organic chocolate chips or carob chips
3/4 cup	canola oil
3/4 cup	Coconut flour
1 tsp	baking soda
1 tsp	salt
4	organic eggs , beaten
3/4 cup	brown sugar
3/4 cup	Millet Flour
1 cup	granulated sugar

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Instructions: Pre heat oven to 350 degrees

Combine all dry ingredients into a bowl. Slowly add eggs until they are worked into the dough. Then slowly work the canola oil into the dough as well. (You may use a bit less oil, just look for the texture of a regular cookie dough. Fold in chocolate/careb chips to the dough.

Spray cookie sheets with non stick spray. Drop about a teaspoon of dough onto the pan about 1-2 inches apart.
Bake for about 11-14 minutes until golden.
Member Feedback: denise said on April 19th, 2008 12:35 PM :
Great recipe- my only deviation was 1/2 bag of organic chocolate chips instead of a whole (personal preference only). They were preferred over regular chocolate chip cookies (store bought or homemade) by non-allergy family members as well!


Miscellaneous: Created: March 26th, 2008
Last Updated: April 26th, 2008
Source of Recipe: experimented until I got it right
Filed Under: Desserts, Vegetarian




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