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Recipe Servings: 2 Prep Time: 30 minutes Description: Delicious burritos with a kick. Allergens: Bakers yeast, Bean, Brewers yeast, Capsaicin/peppers, Cheese, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Legume, Miscellaneous, Nut, Olive, Onion, Spinach, Sugar, Sunflower, Sweet potato, Vinegar, Wheat, Yeast Ingredient List:

Qty	Name
2	whole wheat tortillas , 10 inch
1/2 cup	cheddar cheese , low-fat, shredded
1 tbsp	extra virgin olive oil
1	red onion , small, sliced
1	sweet potato , small, cut into 1/4 inch cubes
to taste	salt
1 15 oz can	black beans , rinsed and dried
2 cups	baby spinach
1	chipotle , with adobo sauce from a can, minced
2 tsp	sunflower seeds , roasted

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Instructions: Heat the oil in a skillet over medium-high heat. Add the onion and sweet potato. Season to taste with salt. Mix well and cover. Reduce heat to medium and cook for 7-8 minutes stirring occasionally. Add the beans, spinach, and chipotle. Cover and cook for 3 minutes while stirring. Sprinkle with the sunflower seeds and remove from heat. Heat the tortillas according to the package instructions. Divide the filling between the tortillas, sprinkle with cheese, and roll into burritos.
Member Feedback: loulou said on April 20th, 2008 08:16 AM :
That's ONE chipotle and I'd stick to it. We added a few too many, and while we still ate it all, it was SPICY!


Miscellaneous: Created: April 17th, 2008
Last Updated: June 3rd, 2008
Source of Recipe: Book
Filed Under: Drinks




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