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Recipe Servings: 1 tub Allergens: Corn, Fermented, Food coloring, Fructose, Fruit/vegetable, Miscellaneous, Sugar Ingredient List:

Qty	Name
1 cup	soy-free shortening , (Spectrum has a brand that (at this time) is 100% palm oil)
1/2 teaspoon	salt
1/2 teaspoon	artificial butter flavoring , *see note
3 drops	yellow food coloring , (optional)
1/8 teaspoon	Xanthan Gum

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Instructions: Melt shortening in the microwave until it is just liquefied. This will take about one minute.
Pour the melted shortening into the blender, and add all ingredients. Whirl ingredients in the blender for a while, thoroughly blending together. The mixture will take on a frothy appearance.
Pour liquefied margarine into a margarine tub or other small container, and place it in the fridge. It will take a while for it to harden.

Notes:
* (add an extra 1/8 teaspoonfor a stronger taste) (Read ingredients carefully and find a brand that is suitable for you/your child. Some contain real butter—so make sure you know what the ingredient names mean! It is also important to contact the company and find out what the flavorings and other ingredients in the product are derived from.)
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Miscellaneous: Created: April 20th, 2008
Last Updated: July 20th, 2008
Source of Recipe: Melissa Taylor
Filed Under: Appetizers




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