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Recipe Servings: 4-5 decent portions Description: Great pasta dish that helped me through college. Allergens: Animal, Bean, Cheese, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Legume, Nut, Nutmeg, Onion, Pea, Pepper, Spices, Sugar, Tomato, Turkey, Wheat Ingredient List:

Qty	Name
1 lb	penne
3 TBsp	unsalted butter
8 oz	turkey , cooked
1 small	white onion , diced
6	plum tomatoes , diced
1 cup	heavy cream
1/2 cup	peas , fresh or frozen
1/8 tsp	nutmeg , ground
1/4 cup	parmesan cheese , grated
As desired	black pepper , (freshly) ground

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Instructions: 1. Cook the pasta in boiling water to desired firmness
2. Slice turkey into 1/4 inch strips
3. Heat butter over medium heat in large skillet.
4. Add the turkey and onion and cook for 3 to 5 minutes (or until the onion is translucent).
5. Stir in the tomatoes, cream, peas, pepper, and nutmeg, allowing the mixture to slightly thicken (takes 3 to 5 minutes).
6. Add the Parmesan cheese and mix thoroughly. Toss with the pasta and serve. Add pepper as desired for seasoning.
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Miscellaneous: Created: May 16th, 2007
Last Updated: June 23rd, 2007
Source of Recipe: College buddy
Filed Under: Dinner




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