Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 6 servings Prep Time: 50 minutes Allergens: Animal, Beet, Brewers yeast, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Grain, Grape, Rice, Sugar, Sugar cane, Vanilla, White rice, Yeast Ingredient List:

Qty	Name
1	egg , beaten
2/3 cup	golden raisins
1 tablespoons	butter
1/2 teaspoon	vanilla extract
3/4 cup	white rice , uncooked
2 cups	milk
1/3 cup	white sugar
1/4 teaspoon	salt

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: 1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar, and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.

Calories(kcal):259
Carbohydrate(g):52
Protein(g):6
Fat(g):3
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: April 20th, 2008
Last Updated: April 26th, 2008
Source of Recipe: Chris Carmichae: Food for Fitness
Filed Under: Desserts




Back