Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 4 Prep Time: 15 min Description: yummy and low cal Allergens: Animal, Chicken, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Onion, Pepper, Spices, Sugar, White potato Ingredient List:

Qty	Name
1 1/4 lbs	yukon gold potatoes , unpeeled, cubed
1/4 c	low sodium chicken broth , warmed
1/4 c	reduced fat sour cream
1 1/2 tbsp	chives , chopped, fresh
to taste	salt
to taste	pepper

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Boil potatoes until tender, then drain

Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: April 21st, 2008
Last Updated: April 21st, 2008
Source of Recipe: food network
Filed Under: Dinner, Lunch




Back