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Recipe Servings: 6 Prep Time: 10 minutes Allergens: Capsaicin/peppers, Corn, Cumin, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Miscellaneous, Olive, Pepper, Salmon, Spices, Sugar, Sulfites Ingredient List:

Qty	Name
1/8 tsp	black pepper , freshly ground
6 6oz	salmon steak , skinned and boned
1 tbsp	extra virgin olive oil
2 tbsp	light brown sugar
1 tbsp	chili powder
1 tbsp	ground cumin
1/8 tsp	salt

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Instructions: Coat your pan with cooking spray and preheat over medium heat. While the grill is heating, combine sugar and all the spices. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.

Pan grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
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Miscellaneous: Created: April 21st, 2008
Last Updated: April 21st, 2008
Source of Recipe: food network
Filed Under: Dinner, Lunch




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